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Can consuming tiny amounts of seafood reduce seafood allergies?
In this meta-analysis in people with seafood allergies, consuming tiny (but progressively larger) amounts of cooked seafood reduced the occurrences of allergic reactions to seafood. However, important factors reduce our confidence in these findings.
Associations between short-chain fatty acids and allergic conditions
Probiotic supplementation in pregnancy does not prevent children from developing allergies
Food allergies and the risk of vitamin B12 deficiency in children
Can introducing allergenic foods to infants reduce their risk of developing a food allergy or sensitization?