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Does a low-protein diet increase the risk of a decline in nutritional status in people with chronic kidney disease?
In this prospective cohort study in participants with chronic kidney disease, the risk of a decline in nutritional status did not differ between participants prescribed a low-protein diet and those prescribed a higher-protein diet.
Supplements, foods, and dietary patterns for Parkinson’s disease
Can high protein intakes prolong lifespan among older adults?
Is a low-protein diet associated with improved outcomes in people with chronic kidney disease?
The association between ketoacid analog use and end-stage kidney disease