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The effect of maternal diet on fatty acids in breast milk
In this meta-analysis, lactating women who consumed diets high in fat or low in carbohydrates produced breast milk with distinct fatty acid compositions, including lower amounts of arachidonic acid.
Macronutrient intake and mortality risk
Examining the effects of different types and timings of protein on muscle mass and strength
Is there a limit to how much protein the body can use?
Do higher-protein diets improve clinical outcomes in ICU patients?