Lentils

    Researchedby:
    Kamal Patel
    Last Updated: September 29, 2022

    Lentil is a type of edible pulse that is mainly produced in Canada, the U.S., Turkey, Australia, and India. Similar to other pulses, lentils are rich in protein and fiber, and low in fat. They are also high in folic acid (vitamin B9), manganese, iron, and phosphorus.

    Lentils is most often used for

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