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Meat intake and mortality in adults with inflammatory bowel disease
In this retrospective cohort study, a higher intake of processed meat was associated with a greater risk of all-cause mortality in adults with inflammatory bowel disease — namely, those with Crohn’s disease (but not ulcerative colitis).
Associations between types of meat and cardiovascular disease
Are vegetarian diets associated with a higher risk of hip fracture?
Does eating less meat/dairy impact protein intake and body composition?
Exploring the links between diet and disability and quality of life in multiple sclerosis