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Is eating liver (and other organ meats) bad for your liver?
This study found that a higher organ meat intake was associated with a higher likelihood of developing nonalcoholic fatty liver disease.
Organ meats (offal) are animal organs that have been prepared for food. This includes the liver, tongue, heart, kidneys, brain, sweetbreads, and tripe. Organ meats are a great source of vitamin B12, vitamin B6, copper, zinc, selenium, and iron.
Organ Meats is most often used for
This study found that a higher organ meat intake was associated with a higher likelihood of developing nonalcoholic fatty liver disease.