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How does replacing lard with olive oil affect blood lipids?
In this randomized crossover trial in participants with dyslipidemia, replacing lard with olive oil improved blood lipids, as evidenced by a reduction in low-density lipoprotein levels.
Macronutrient intake and mortality risk
Do diets with different fatty acid compositions have different effects on weight?
The effect of replacing saturated fats with unsaturated fats on insulin sensitivity
Can eating more of the right fats reduce liver fat?