Protein C

    Researchedby:
    Bill Willis
    Last Updated: September 25, 2022

    Protein C is a glycoprotein produced by the liver with anticoagulant activity. People with protein C deficiency are more prone to clotting, which can increase the risk of developing a thromboembolism.

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    Examine Database: Protein C

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    Examine Database References

    1. Saffron - Hossein Ayatollahi, Atefeh Ordoei Javan, Mohammad Khajedaluee, Masood Shahroodian, Hossein HosseinzadehEffect of Crocus sativus L. (saffron) on coagulation and anticoagulation systems in healthy volunteersPhytother Res.(2014 Apr)