Dill

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    Last Updated: May 21, 2024

    Anethum graveolens (Dill) is a vegetable whose fruits (not commonly eaten) have traditionally been used for intestinal and feminine health. Limited evidence suggests improved glycemic control and lower LDL-C in people with metabolic disorders, but most therapeutic usages are still unexplored.

    Dill is most often used for .

    What are other names for Dill

    Note that Dill is also known as:
    • Dill
    • Lao Coriander
    • Pakchee Lao
    • Anethum Graveolens

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    Examine Database References

    1. Total cholesterol - Mousavi SM, Beatriz Pizarro A, Akhgarjand C, Bagheri A, Persad E, Karimi E, Wong A, Jayedi AThe effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials.Crit Rev Food Sci Nutr.(2022)
    2. Total cholesterol - Mansouri M, Nayebi N, Keshtkar A, Hasani-Ranjbar S, Taheri E, Larijani BThe effect of 12 weeks Anethum graveolens (dill) on metabolic markers in patients with metabolic syndrome; a randomized double blind controlled trialDaru.(2012 Oct 4)
    3. Total cholesterol - Kojuri J, Vosoughi AR, Akrami MEffects of anethum graveolens and garlic on lipid profile in hyperlipidemic patientsLipids Health Dis.(2007 Mar 1)